Roasted vegetables never looked so colourful. Beetroot is thought to be one of the most environmentally friendly crops, as it often grows well without pesticides. Its texture and versatility mean that you can have it raw, pickle it, boil it, roast it, even create beetroot brownies using a little dark chocolate and ground almonds.
- Preheat oven to 180C/350F
- Place layers of thinly sliced beetroot, carrots and red onion onto a greased baking tray, flavouring with black pepper and fresh thyme in between the layers.
- Cover with half a mug of vegetable stock.
- Bake for about 45 minutes till the vegetables are tender.
Prep Time: 10 mins
Cooking Time: 45 mins
3 x Beetroots
3 x Carrots
2 x Red Onion
Handful of Thyme