Strawberry, Banana & Almond Milk lollies


They’re super easy to make… here’s how:



1. In a blender combine 270ml of almond milk and strawberries until smooth.


2. Pour mixture half way into lolly moulds and place in the freezer for 1 hour.


3. Meanwhile blend the remaining almond milk and bananas until smooth.


4. Remove lollies from the freezer after an hour and pour the banana puree in the moulds, filling to the top.


5. Freeze for 4 – 6 hours.

Recipe Info

Serves: 3 – 4 people

Prep time: 5 mins

Cooking: 1 hour



540ml Almond milk

130g Strawberries

130g Diced Bananas