Beetroot Dip

Beetroot is thought to be one of the most environmentally friendly crops, as it often grows well without pesticides. Its texture and versatility mean that you can have it raw, pickle it, boil it, roast it, even create beetroot brownies using a little dark chocolate and ground almonds.



  1. Grate cooked beetroot
  2. Mix with Greek-style yogurt
  3. Add a dash of lime juice
  4. Add a sprinkling of garlic granules
  5. Top with freshly chopped parsley
  6. Serve with Pitta Bread


Recipe Info

Serves 2-3 people
Prep: 10 mins




Greek-style yogurt

Lime Juice

Garlic Granules

Chopped Parsley

Pitta Bread